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Recipe: White Pizza With Perline Mozzarella & Rosemary

December 9, 2016 | 0 COMMENTS

Everyone loves pizza, and the Italians do it best! This Italian gourmet pizza is a perfect main for any family dinner.

Perline Mozzarella Home Delivery: Fresh Mozzarella Perline


  • 1-16 oz. prepared thin pizza crust
  • 1lb fresh mozzarella (Buy it!)
  • 1 sprig fresh rosemary, pulled apart
  • Sea salt and ground black pepper
  • 1 tbsp. extra-virgin olive oil


  1. Preheat oven to 375°F.
  2. Place pizza crust on large baking sheet; lightly brush olive oil on crust; top with sliced mozzarella, rosemary; add salt and pepper to taste. Olives are optional. Drizzle with olive oil. Bake until crust is crisp and mozzarella is melted.

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