Prosciutto Parma 3 oz


Prosciutto Parma 3 oz
Prosciutto Parma 3 oz
Prosciutto Parma 3 oz
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It's among the green hills of Parma, Italy we obtain our Prosciutto di Parma, whose sweet taste comes to life from a natural ingredient: time.

Gradually, through a slow and patient curing, which lasts for at least 12 months, matures its unmistakable taste.

No gluten, no MSG, no trans fat, no coloring, no preservatives, no additives but only Italian pork meat and a balanced brining.

These are the ingredients of a product of excellence recognized throughout the world!





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